‘Stylish Patisserie with Nicolas Lambert’

Edible Art Academy, Cheltenham

February 3rd, 4th & 5th 2025

£995.00 per person - payment plans available on request

This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by Nicolas Lambert.

Please Note - this demonstration class will be conducted in English.

Having conquered the world pastry scene, holding positions in some of the finest establishments, and gaining many accolades such as Asia’s Best Pastry Chef, Nicolas will host his first ever UK class at Edible Art Academy in 2024! Known for his iconic creations, Nicolas will teach the methods used to his create incredible signature desserts.

This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.

Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by.

This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chef’s way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.

This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Nicolas has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!

Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.